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Vegans Go Nuts

Vegans Go Nuts PDF

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Author: Celine Steen
Publisher: Fair Winds Press (MA)
ISBN: 1592337252
Size: 39.86 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 176
View: 5274


The ultimate guide to protein-packed, nut-filled vegan recipes! If you think nuts are just for snacking, get ready to have your world rocked! One of the most nutritious, protein-packed staples of a plant-based diet, nuts can be used in limitless ways to create satisfying meals full of hearty flavor. From main courses, to snacks and drinks, to desserts and cheeses, nuts are used as the main building block of so many delicious vegan recipes. Vegans Go Nuts explores the many ways to cook and bake with nuts, using only vegan ingredients. From the usual suspects such as cashews and peanuts, to more underrated nuts and seeds like hemp and hazelnuts, you'll start by learning to make the essentials - nut and seed milks, butters, and flours. Accomplished authors Celine Steen and Joni Newman will show you just how versatile this staple food can be in your plant-based diet. Go nuts with 100 vegan recipes, including: Peanut Butter Farina Hazelnut Chocolate Chip Muffins Basic Chickpea Cashew Omelet Hawaiian Macadamia Tacos Simple Nutty Cheese Nut Butter Roasted Cauliflower Pistachio Orange Beet Pilaf Rocky Road Pie Make nuts the inspiration of your meal, instead of just an afterthought, with Vegans Go Nuts!

Wake Up Why The World Has Gone Nuts

Wake Up  Why the world has gone nuts PDF

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Author: Piers Morgan
Publisher: HarperCollins
ISBN: 0008392625
Size: 28.41 MB
Format: PDF, ePub, Mobi
Category : History
Languages : en
Pages : 352
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The Sunday Times Number One Bestseller It’s time we get back to common sense. It’s time to cancel the cancel culture. It’s time to Wake Up. If, like me, you’re sick and tired of being told how to think, speak, eat and behave, then this book is for you.

A New Lifestyle For Health And Happiness

A New Lifestyle for Health and Happiness PDF

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Author: Bernard Jensen
Publisher: Bernard Jensen International
ISBN: 9780932615060
Size: 71.97 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 128
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But I Could Never Go Vegan

But I Could Never Go Vegan  PDF

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Author: Kristy Turner
Publisher: The Experiment
ISBN: 1615192115
Size: 39.31 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 272
View: 3380


“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert! “All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. “I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches. “What about brunch?” Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions! “My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka. “But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches. If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!) Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

Vegetarian Times

Vegetarian Times PDF

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Author:
Publisher:
ISBN:
Size: 23.86 MB
Format: PDF, Mobi
Category : Electronic journals
Languages : en
Pages :
View: 556



Index To South African Periodicals

Index to South African Periodicals PDF

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Author:
Publisher:
ISBN:
Size: 44.27 MB
Format: PDF, ePub
Category : Afrikaans periodicals
Languages : en
Pages :
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This Cheese Is Nuts

This Cheese is Nuts  PDF

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Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Size: 27.33 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 176
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.

The Part Time Vegetarian

The Part Time Vegetarian PDF

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Author: Nicola Graimes
Publisher: Watkins Media Limited
ISBN: 1848992653
Size: 58.77 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 224
View: 6975


The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally includes poultry, meat and seafood - is growing in popularity and is a long-term trend that cannot go ignored. Let's face it, the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to eat meat, chicken or fish. The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook's repertoire of dishes. Organised by meal type, The Part-Time Vegetarian Cookbook features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The recipes are all vegetarian, but can easily be adjusted to suit non-vegetarians.

Generation V

Generation V PDF

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Author: Claire Askew
Publisher: PM Press
ISBN: 1604863382
Size: 74.54 MB
Format: PDF, ePub, Mobi
Category : Juvenile Nonfiction
Languages : en
Pages : 144
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Presents advice, stories, tips, inspirational material, and useful recipes for young people interested in becoming vegans.

Essential Vegetarian Cookbook

Essential Vegetarian Cookbook PDF

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Author: Jane Price
Publisher: Allen & Unwin
ISBN: 9781740454094
Size: 42.78 MB
Format: PDF, Mobi
Category : Cookbooks
Languages : en
Pages : 304
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Published in over 20 languages and now in paperbac

Going Vegetarian

Going Vegetarian PDF

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Author: Sada Fretz
Publisher: William Morrow & Company
ISBN:
Size: 12.30 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 278
View: 4910


Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.

A Teen S Guide To Going Vegetarian

A Teen s Guide to Going Vegetarian PDF

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Author: Judy Krizmanic
Publisher: Viking Juvenile
ISBN:
Size: 51.37 MB
Format: PDF, ePub, Docs
Category : Juvenile Nonfiction
Languages : en
Pages : 218
View: 333


A practical guide for teenagers who want to adopt a vegetarian lifestyle provides valuable information on nutrition and nutritional requirements, simple beginner's recipes, and tips on answering questions about environmental concerns and other issues.

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