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Veganomicon

Veganomicon PDF

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Author: Isa Chandra Moskowitz
Publisher:
ISBN: 9783942491310
Size: 40.57 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 313
View: 6316



Veganomicon 10th Anniversary Edition

Veganomicon  10th Anniversary Edition PDF

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Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 0738219002
Size: 16.67 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 432
View: 7225


Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Veganomicon Il Libro Definitivo Della Cucina Vegana

Veganomicon  Il libro definitivo della cucina vegana PDF

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Author: Isa Chandra Moskowitz
Publisher:
ISBN: 9788867762552
Size: 26.75 MB
Format: PDF
Category : Cooking
Languages : it
Pages : 315
View: 2033



Vegan Cupcakes Take Over The World

Vegan Cupcakes Take Over the World PDF

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Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 0786745290
Size: 68.72 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 144
View: 2661


Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.

I Can Cook Vegan

I Can Cook Vegan PDF

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Author: Isa Chandra Moskowitz
Publisher: Abrams
ISBN: 1683353269
Size: 72.83 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 288
View: 4127


From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable.

Vegan With A Vengeance 10th Anniversary Edition

Vegan with a Vengeance  10th Anniversary Edition PDF

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Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 0738218340
Size: 75.60 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 304
View: 3721


The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals--no fuss, no b.s., just easy, cheap, delicious food. Several books--including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook--later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: "Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes...and more. So much more.

The Vegan Zombie

The Vegan Zombie PDF

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Author: Chris Cooney
Publisher:
ISBN: 9783955750206
Size: 11.77 MB
Format: PDF, ePub
Category :
Languages : en
Pages : 180
View: 480



The Superfun Times Vegan Holiday Cookbook

The Superfun Times Vegan Holiday Cookbook PDF

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Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 0316344575
Size: 31.92 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 448
View: 1193


Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.

Vegan Das Kochbuch

Vegan   Das Kochbuch PDF

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Author: Jean Christian Jury
Publisher:
ISBN: 9783947426157
Size: 72.81 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 480
View: 2843



Saveur

Saveur PDF

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Author:
Publisher:
ISBN:
Size: 71.40 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages :
View: 3420



Isa Does It

Isa Does It PDF

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Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 0751555479
Size: 25.86 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 320
View: 4020


How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Salad Samurai

Salad Samurai PDF

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Author: Terry Hope Romero
Publisher: Da Capo Lifelong Books
ISBN: 0738217522
Size: 67.52 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 192
View: 554


Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad and many more! With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious. Praise for Terry Hope Romero "This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." - Christian Science Monitor on Vegan Eats World "Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors' sincere love of cooking and culinary exploration." - Saveur on Veganomicon

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