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The North African Kitchen

The North African Kitchen PDF

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Author: Fiona Dunlop
Publisher: Interlink Publishing Group Incorporated
ISBN:
Size: 23.52 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 192
View: 4346


Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each cook, and photographs showcasing life in that region.

North African Cookery

North African Cookery PDF

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Author: Arto der Haroutunian
Publisher: Casemate Publishers
ISBN: 1908117907
Size: 16.82 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 384
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More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” —Glasgow Herald Arto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using such classic ingredients as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and “gazelle horns” filled with almonds, sugar and orange blossom water, provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region, due in large part to the popularity of the chili paste harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco’s great forte is its tagines and sauces—with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. From simple street fare to elaborate banquet food, this collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients, and the comforting, elemental flavors of various spices and seasonings.

Library Of Congress Subject Headings

Library of Congress Subject Headings PDF

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Author: Library of Congress
Publisher:
ISBN:
Size: 11.31 MB
Format: PDF, Docs
Category : Subject headings, Library of Congress
Languages : en
Pages :
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Classic Vegetarian Cooking From The Middle East And North Africa

Classic Vegetarian Cooking from the Middle East and North Africa PDF

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Author: Habeeb Salloum
Publisher: Interlink Publishing
ISBN: 162371012X
Size: 73.15 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 288
View: 190


The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

A Kitchen In Tunisia

A Kitchen in Tunisia PDF

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Author: Umm Maryam
Publisher:
ISBN: 9781530879588
Size: 31.43 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 176
View: 793


North African Cooking. Tunisian Style. It's time to learn the Tunisian style of cooking. Tunisian style cooking will fill your kitchen and with complex aromas and produce delicious meals that have a distinct and amazing North African taste. These recipes are authentic. Straight from Tunisian kitchens modified for ease and simplicity so everyone can enjoy them. If cooking with lemons, saffron and harissa sounds interesting then Tunisian cooking is for you. A Kitchen in Tunisia, is a North African cooking adventure with innovative, classical, and contemporary dishes that will have you desiring more and more. Come and take a delicious adventure, and enter a Tunisian Kitchen with an open mind and empty tummy. Here is a Preview of the Recipes You Will Learn: Lemony Zucchini Couscous with Nuts & Dates Saffron & Parsley Lamb Almonds & Orange Pastries Tunisian Shrimp Much, much more! Pick up this cookbook today and get ready to take a trip to Tunisia! Related Searches: Tunisian cookbook, Tunisian recipes, tunisia cookbook, african recipes, arab cookbook, tunisia cooking, african cookbook

The African Kitchen

The African Kitchen PDF

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Author: Josie Stow
Publisher: Interlink Publishing Group Incorporated
ISBN:
Size: 68.20 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 144
View: 701


African recipes from safari chef Josie Stow.

North Africa

North Africa PDF

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Author:
Publisher:
ISBN:
Size: 19.64 MB
Format: PDF, Docs
Category : Missions
Languages : en
Pages :
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North African Recipes

North African Recipes PDF

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Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546448655
Size: 36.96 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 172
View: 4167


Discover North African Cooking from Morocco, Algeria, Tunisia, and Egypt. Get your copy of the best and most unique North African recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on North African cooking. North African Recipes is a complete set of simple but very unique North African dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the North African Recipes You Will Learn: Moroccan Chicken Moroccan Inspired Yam Stew Moroccan Tagine II Moroccan Chickpea Stew Moroccan Potato Bean Soup Beef & Hominy Stew Chickpea & Egg Pie Veggie Stew with Couscous Meat Filled Pastries Eggs with Veggies Algerian Cucumber Salad Lamb & Eggs Pie Eggs with Peppers & Tomatoes Lemony Chickpeas Soup Spicy Sausage Omelet Spicy Chicken with Olives Moroccan Mashed Potatoes Moroccan Shabbat Fish Moroccan Ksra (Flatbread) Fava Bean Breakfast Spread Moroccan Peanut Stew Moroccan Yam Soup Moroccan Vegetable Curry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: North African cookbook, North African recipes, african cooking, african cookbook, african recipes, african cooking, african foods

The Medical Bulletin Of The North African Theater Of Operations

The Medical Bulletin of the North African Theater of Operations PDF

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Author: United States. Army. North African Theater of Operations
Publisher:
ISBN:
Size: 67.67 MB
Format: PDF, ePub, Docs
Category : Medicine
Languages : en
Pages :
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House Garden

House   Garden PDF

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Author:
Publisher:
ISBN:
Size: 21.24 MB
Format: PDF, ePub
Category : Architecture, Domestic
Languages : en
Pages :
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Saudi Aramco World

Saudi Aramco World PDF

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Author:
Publisher:
ISBN:
Size: 38.46 MB
Format: PDF, ePub
Category : Civilization, Arab
Languages : en
Pages :
View: 6660



The Greenwood Encyclopedia Of World Popular Culture

The Greenwood Encyclopedia of World Popular Culture PDF

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Author: Gary Hoppenstand
Publisher: Greenwood Publishing Group
ISBN:
Size: 68.97 MB
Format: PDF, Mobi
Category : Civilization, Modern
Languages : en
Pages : 96
View: 5949


An encyclopedia describes all aspects of world culture, broken down into six regional categories, discussing the art, dance, fashion, food, pastimes, periodicals, recreation, and transportation of each region.

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