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The Armchair James Beard

The Armchair James Beard PDF

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Author: James Beard
Publisher: Open Road Media
ISBN: 1504004558
Size: 16.61 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 361
View: 1625


A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisine The Armchair James Beard showcases the many roles of America’s first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard’s longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a distinctly American voice. Beard takes us on a journey from his childhood in Portland, Oregon, to his dining and cooking experiences around the world. These reminiscences, paired with more than 130 recipes, provide an intimate portrait of a lifetime spent studying, preparing, and enjoying food. Beard fondly recalls his father’s homemade breakfast sausage seasoned with thyme and pepper; bouillabaisse made from fresh fish in the South of France; and a large, buttery baked potato aboard the Northern Pacific railroad on one of his many cross-country trips. Rich with tales of meals shared with family and old friends, Beard ponders not just the importance of what we eat, but how food brings us together, and the role it can play in our memories. Heartfelt, enlightening, and often humorous, these memoir-like selections are an inspiring addition to any culinary collection.

The Man Who Ate Too Much The Life Of James Beard

The Man Who Ate Too Much  The Life of James Beard PDF

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Author: John Birdsall
Publisher: W. W. Norton & Company
ISBN: 0393635724
Size: 51.23 MB
Format: PDF
Category : Biography & Autobiography
Languages : en
Pages : 464
View: 6010


The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.

James Beard S Hors D Oeuvre And Canapes

James Beard s   Hors D oeuvre And Canapes PDF

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Author: James Beard
Publisher: Running PressBook Pub
ISBN:
Size: 36.38 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 192
View: 4001


Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them

Icons Of American Cooking

Icons of American Cooking PDF

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Author: Elizabeth S. Demers Ph.D.
Publisher: ABC-CLIO
ISBN: 031338133X
Size: 72.90 MB
Format: PDF, Docs
Category : Social Science
Languages : en
Pages : 314
View: 5709


Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile

James Beard S Delights And Prejudices

James Beard s Delights And Prejudices PDF

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Author: James Beard
Publisher: Running Press
ISBN: 9780762409419
Size: 80.23 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 272
View: 4317


This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the "Dean of American Cooking" ever came to writing an autobiography, Delights and Prejudices is full of insightful, entertaining stories that chronicle the development of one of America's most discerning palates. Along the way, Beard shares more than 150 recipes for sumptuous treats like scalloped clams, potato gnocchi, and much more, including many recipes from his own mother's kitchen. In the words of Julia Child, "It is a wonderful event for all lovers of good cooks and good food that Delights and Prejudices is with us again."

World Food An Encyclopedia Of History Culture And Social Influence From Hunter Gatherers To The Age Of Globalization

World Food  An Encyclopedia of History  Culture and Social Influence from Hunter Gatherers to the Age of Globalization PDF

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Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1317451600
Size: 74.40 MB
Format: PDF, Docs
Category : Political Science
Languages : en
Pages : 800
View: 283


This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Contemporary Authors

Contemporary Authors PDF

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Author:
Publisher:
ISBN:
Size: 29.99 MB
Format: PDF, Mobi
Category : Authors
Languages : en
Pages : 448
View: 5669



Public Library Core Collection

Public Library Core Collection PDF

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Author: John Greenfieldt
Publisher: Hw Wilson Company
ISBN: 9780824210946
Size: 24.98 MB
Format: PDF, ePub
Category : Language Arts & Disciplines
Languages : en
Pages : 1856
View: 4985


Wilson's Public Library Core Collection: Nonfiction (13th Edition, 2008) recommends reference and nonfiction books for the general adult audience. It is a guide to over 9,000 books (over 6,500 titles are new to this edition), plus review sources and other professional aids for librarians and media specialists. Acquisitions librarians, reference librarians and cataloguers can all use this reliable guide to building and maintaining a well-rounded collection of the most highly recommended reference and nonfiction books for adults. All titles are selected by librarians, editors, advisors, and nominators-all of them experts in public library services. The collection is a valuable tool for collection development and maintenance, reader's advisory, weeding your collection, and curriculum support. Richly enhanced records provide a wealth of useful information. All entries include complete bibliographic data as well as price, subject headings, annotations, grade level, Dewey classification, cover art, and quotations from reviews. Many entries also list awards, best-book lists, and starred reviews. Save Time: Efficiently organised and includes ""Starred"" titles Save Money: Allocate your resources to the best materials available Stay Relevant: Discover the best in important, contemporary categories Complete Coverage: Includes recommendations on periodicals and electronic resources, too Four-Year Subscription This Core Collection was originally sold as a four-year subscription. The core edition, published in 2008, delivers a library-bound volume with an extensive, selective list of recommended books. From 2009 to 2011 Wilson published extensive paperback supplements to the 2008 edition. A new cycle of materials will begin in 2012. However, the 2008 to 2011 materials are currently available. Buyers of them will receive all these materials immediately. All four years are only $420. Uniquely Valuable There is nothing quite like Wilson Core Collections. The accumulated expertise of our selectors, and the unquestioned reputation of these collections, is invaluable. Wilson Core Collections are universally recognised as impartial and expert aids to collection development that assist and reinforce the judgement of librarians everywhere. Selection to a Wilson Core Collection is strong support to any challenged purchase. Contemporary Relevance This Core Collection includes broad updates in the areas of crafts; terrorism, and international security; environment and global warming; diseases and medicine; and religion, plus other contemporary topics that keep the library's collection as current as today's headlines. Other Key Features Classified Catalogue - A list arranged by Dewey Decimal Classification, with complete cataloguing information for each book. Author, Title, Subject and Analytical Index - An in-depth key to the information in Classified Catalogue-including author and title analytics for works contained in anthologies and collections. Richly enhanced records provide complete bibliographic data, price, subject headings, descriptive annotations, grade level, Dewey classification, evaluative quotations from a review, when available. Listing works published in the United States, or published in Canada or the United Kingdom and distributed in the United States, Public Library Core Collection: Nonfiction features extensive revisions in the areas of health, science and technology, personal finance, sports, cooking and gardening, and handicrafts. Biography, poetry and literary criticism continue to receive comprehensive treatment. Reference works in all subject fields are included.

Public Library Catalog 12th Edition

Public Library Catalog 12th Edition PDF

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Author: Juliette Yaakov
Publisher:
ISBN: 9780824210397
Size: 59.57 MB
Format: PDF, ePub, Docs
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 251
View: 4928



Beard On Food

Beard on Food PDF

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Author: James Beard
Publisher: Running Press Book Publishers
ISBN: 9780762406883
Size: 22.36 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 331
View: 7774


James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage observations, Beard on Food is a glorious recipe book, as well as the ultimate armchair read for anyone interested in good, honest food.

James Fenimore Cooper

James Fenimore Cooper PDF

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Author: New York State Historical Association
Publisher:
ISBN:
Size: 43.33 MB
Format: PDF, Mobi
Category : Historical fiction, American
Languages : en
Pages : 194
View: 2370



Library Journal

Library Journal PDF

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Author:
Publisher:
ISBN:
Size: 36.38 MB
Format: PDF, Mobi
Category : Libraries
Languages : en
Pages :
View: 5459



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