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Spices Of Life Recipes Remedies

SPICES OF LIFE RECIPES   REMEDIES PDF

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Author: Dr. Shahrim Karim, Siti Kaprawi
Publisher: Alaf 21
ISBN: 9678606461
Size: 57.84 MB
Format: PDF, Mobi
Category :
Languages : ms
Pages :
View: 7756


Mengandungi maklumat menarik tentang herba dan rempah-ratus di negara ASEAN seperti Brunei, Malaysia, Indonesia, Singapura dan Filipina. Juga mengandungi resipi-resipi berasaskan herba dan rempah-ratus.

In Praise Of Wild Herbs

In Praise of Wild Herbs PDF

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Author: Ludo Chardenon
Publisher: Playwrights Canada Press
ISBN:
Size: 21.30 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 111
View: 2128


Shares herbal remedies for a variety of ailments, recommends recipes for meat dishes, stews, sauces, and soups featuring herbs, and briefly recounts the author's career as an herbalist

A Dash Of Spice

A Dash of Spice PDF

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Author: Kathryn Hawkins
Publisher: Booksales
ISBN: 9780785807803
Size: 12.53 MB
Format: PDF, ePub, Mobi
Category : Cooking (Spices)
Languages : en
Pages : 128
View: 1043


For spicy international recipes and innovative ways to incorporate spices in cooking. A Dash of Spice is the perfect sourcebook. Includes 50 recipes; detailed descriptions of spice blends, origins, flavors, and uses; as well as ways to use spices in natural beauty products and health tonics.

Edible Wild Plants Herbs

Edible Wild Plants   Herbs PDF

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Author: Pamela Michael
Publisher: Grub Street Publishers
ISBN: 1910690627
Size: 45.28 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 240
View: 823


A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, and information on where the plants are found and how to identify them. Covering plants from dandelion and sorrel to sea beet and samphire, this is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles, and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore, plus recipes for soups, sauces, main dishes, salads, pickles, jams, and sorbets, as well as teas, syrups and lotions. Note to the reader: This is a fully revised and updated edition of the book previously published as All Good Things Around Us, and includes new recipes and information.

Grandma S Natural Remedies And Ancient Herbal Recipes Volume 4

Grandma   s Natural Remedies and Ancient Herbal Recipes   Volume 4 PDF

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Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1311739343
Size: 72.96 MB
Format: PDF, Mobi
Category : Health & Fitness
Languages : en
Pages : 55
View: 4744


Grandma’s Natural Remedies and Ancient Herbal Recipes - Volume 4 Table of Contents Introduction What is The Importance Of fruit, vegetables, herbs And spices? Spices in Your Daily Diet Grandma – Cook and Medicine Woman Garam Masala Recipe Massaman Masala Grandma’s Herbal Tips Controlling High Blood Pressure Why Grandma Did Not Fuss Curing Cuts, Bruises And Wounds Depression Nervous problems/Irritability Obesity Cure Curry leaves Lemon Juice Regime Losing weight Through Exercise? How Boring! Conclusion Author Bio Introduction In this fourth volume of grandma’s ancient natural remedies and herbal recipes, you are going to get a collection of recipes, in which grandmother used fruit, vegetables, herbs and spices to cure her family and also the neighbors around her. These remedies were given to her down the ages from our grandmother, and so on. Many of these remedies have been lost in the mists of time, but there were still some people in ancient times who wrote these remedies down in books. In 800 BC, Homer praised the knowledge of ancient Egyptians, who were extremely skilled in noninvasive surgery, and treatment of ailments. Ancient well-known Greek and Roman medicine men like Galen and Hippocrates gained plenty of their knowledge studying in the University of Amenhotep and the great and glorious physician Lucanus – known in Biblical history as Saint Luke – studied under Greek and Egyptian physicians. There were plenty of physicians who believe in spells, and considered that disease was caused by evil demons. Tibetan and other Eastern medicine still uses incantations to get rid of demons which have possessed a human or an animal body, thus causing it to get sick. In Indian and Chinese medicine, the ancient doctors had a good knowledge of the human anatomy. More than 4000 years ago, doctors in India were practicing plastic surgery, by making up noses from flaps of skin taken from other parts of the body. In the same manner, Chinese doctors knew all about blood circulation and acupuncture. In fact, Chinese medicine can be considered to be one of the most ancient, scientific and knowledgeable science ever known to mankind in today’s world. It was well documented, as was Egyptian medicine, of which many ancient priceless papyri have been found. Many of these ancient doctors knew about cause and effect, even though the belief of disease causing demons possessing a body still lingers on in many parts of the East. People are also under the impression that diseases are under the control and power of gods and goddesses who have to be placated so that they do not send an epidemic in the coming rainy season. Egypt, China, Greece, Mesopotamia, and India were fertile lands. That is why there was absolutely no reason why the people living here could not have plenty of healthy food to eat. Grains, fruit, vegetables, cereals, spices, nuts, and other natural health giving food were in abundance. This is why the ancients lived so long. Because of this healthy natural diet, and most of the people living outdoors, ailments and illnesses were few. That is why people of the 21st century are coming back to nature and looking for natural remedies based on fruit and vegetables, which are going to cure them of diseases and ailments. Chemical-based drugs may heal you very well on a short-term basis, but they are going to have an everlasting long-term effect on your body. That is because they are made up of chemicals, which do not suit the bio-physiological functioning system of your body. On the other hand, fruits and vegetables as well as herbs are going to heal your body naturally, while making sure that you do not suffer from any sort of side effects. This is the reason why grandma ‘s collected herbal lore and knowledge is all about the wonderful medical and beauty enhancing benefits of different herbs, spices, fruit, vegetables and flowers.

The Secret Of Spice

The Secret of Spice PDF

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Author: Tonia Buxton
Publisher: Kings Road Publishing
ISBN: 1788701089
Size: 64.98 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 288
View: 173


'This is a must-have book, packed with tips and hints from a talented chef.' - Paul Hollywood 'This book is right up my street! It's about time that a chef got involved seriously on what spices really do to us and the food we eat, so well done Tonia - you have spiced my life back up with this book.' Chef Aldo Zilli Celebrity chef and TV personality, Tonia Buxton reveals the secret to a happier, healthier, spicier you through her spice-based recipes and home remedies. Tonia shows you how to turn seemingly simple spices into delicious meals, beauty products, and powerful potions that will help you live longer and feel better, naturally. At 50 years old, Tonia is living proof that using spices can make you look and feel incredible. Spices have been used for thousands of years to heal people and keep illness at bay, and Tonia is reminding us, through her delicious, easy-to-follow recipes and holistic home remedies, that putting a little spice in your life can still do wonders for your wellbeing today.

The Herb Quarterly

The Herb Quarterly PDF

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Author:
Publisher:
ISBN:
Size: 69.26 MB
Format: PDF, ePub, Mobi
Category : Cookery (Herbs)
Languages : en
Pages :
View: 1028



The Illustrated Police News

The Illustrated Police News PDF

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Author:
Publisher:
ISBN:
Size: 29.29 MB
Format: PDF, ePub, Docs
Category : Criminal investigation
Languages : en
Pages :
View: 422



National Geographic Complete Guide To Herbs And Spices

National Geographic Complete Guide to Herbs and Spices PDF

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Author: Nancy J. Hajeski
Publisher: National Geographic Books
ISBN: 1426215886
Size: 73.52 MB
Format: PDF, Kindle
Category : Cooking (Herbs)
Languages : en
Pages : 320
View: 2484


Offers everything you need to know about how herbs and spices can enhance your cooking and improve your life.

Edible Wild Plants And Herbs

Edible Wild Plants and Herbs PDF

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Author: Pamela Michael
Publisher: Grub Street Cookery
ISBN: 9781909808232
Size: 74.77 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 240
View: 7519


In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions. Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. The book is exquisitely and lavishly illustrated with detailed full--colour paintings by Christabel King, chief botanical artist at Kew Gardens. They show in detail every plant and herb listed, and range from dandelion and sorrel to sea beet and samphire. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them.

A Celebration Of Herbs

A Celebration of Herbs PDF

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Author: Shirley Kerins
Publisher: Huntington Library Press
ISBN:
Size: 74.62 MB
Format: PDF
Category : History
Languages : en
Pages : 207
View: 3654


This beautifully illustrated cookbook explains in detail how to grow and cook with herbs, based on the expertise of a longtime curator of the Huntington Herb Garden in San Marino, CA.

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