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The Indian Cooking Course

The Indian Cooking Course PDF

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Author: Monisha Bharadwaj
Publisher: Kyle Books
ISBN: 9781909487468
Size: 56.70 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 496
View: 7115


This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

The Indian Cookery Course

The Indian Cookery Course PDF

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Author: Monisha Bharadwaj
Publisher: Kyle Books
ISBN: 9780857833280
Size: 24.96 MB
Format: PDF, ePub
Category : Cooking, Indic
Languages : en
Pages : 496
View: 4956


Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards. 'Monisha Bharadwaj, an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Indian Basics

Indian Basics PDF

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Author: Jody Vassallo
Publisher: Firefly Books Limited
ISBN: 9781554079391
Size: 70.15 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 256
View: 819


Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

Christine Manfield S Indian Cooking Class

Christine Manfield s Indian Cooking Class PDF

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Author: Christine Manfield
Publisher:
ISBN: 9781760852436
Size: 66.99 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 448
View: 1475


Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you'll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield's Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India's fascinating culinary heritage.

Indian Cooking Unfolded

Indian Cooking Unfolded PDF

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Author: Raghavan Iyer
Publisher: Workman Publishing
ISBN: 0761177000
Size: 54.87 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 340
View: 5203


Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Indian Cooking Class

Indian Cooking Class PDF

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Author: Susan Tomnay
Publisher: Australian Women's Weekly
ISBN: 9781863965392
Size: 39.17 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 120
View: 2517


The food of India is cooked and loved by millions of people who've never visited the subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. Cooking Class Indian features Indian classics and renditions of your favourite curries, all of them triple-tested.

Indian Cooking Class

Indian Cooking Class PDF

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Author:
Publisher: Australian Women's Weekly
ISBN: 9781863960564
Size: 59.65 MB
Format: PDF, ePub, Mobi
Category : Cooking, Indic
Languages : en
Pages : 128
View: 1797


The variety of Indian food is as vast as the country itself. This book contains easy and exciting to create meals, from an entire banquet to a quick evening meal.

Cooking Class Indian

Cooking Class Indian PDF

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Author:
Publisher:
ISBN: 9781863965392
Size: 73.21 MB
Format: PDF, ePub, Docs
Category : Indian cooking
Languages : en
Pages : 126
View: 5175



Das Grosse Vegetarische Indische Kochbuch

Das grosse vegetarische indische Kochbuch PDF

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Author: Julie Sahni
Publisher:
ISBN: 9783453864009
Size: 19.58 MB
Format: PDF, ePub, Docs
Category :
Languages : de
Pages : 522
View: 4651



Tasting India

Tasting India PDF

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Author: Christine Manfield
Publisher: Simon and Schuster
ISBN: 1925791327
Size: 31.36 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 400
View: 639


Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. Awards International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London

Das Wagamama Kochbuch

Das Wagamama Kochbuch PDF

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Author: Anja Ashauer-Schupp
Publisher:
ISBN: 9783884729021
Size: 43.58 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 192
View: 905



Lonely Planet South India Kerala

Lonely Planet South India   Kerala PDF

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Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787012395
Size: 63.23 MB
Format: PDF
Category : Travel
Languages : en
Pages : 1046
View: 5438


Lonely Planet South India & Kerala is your passport to the most up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore ancient rock-cut shrines in Ajanta, cruise along the palm-fringed backwaters of Kerala, or fine-tune your bargaining skills at a bazaar in Hyderabad; all with your trusted travel companion.

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