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Complete Indian Cooking

Complete Indian Cooking PDF

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Author: Cara Hobday
Publisher:
ISBN: 9780752524726
Size: 34.53 MB
Format: PDF, ePub
Category :
Languages : en
Pages :
View: 6410



Complete Book Of Indian Cooking

Complete Book of Indian Cooking PDF

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Author: Suneeta Vaswani
Publisher: Robert Rose Incorporated
ISBN: 9780778801702
Size: 10.96 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 480
View: 4587


350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.

Complete Indian Cooking

Complete Indian Cooking PDF

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Author:
Publisher: Hamlyn (UK)
ISBN: 9780600599470
Size: 28.34 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 256
View: 5020


This large-size visual delight, with color photos of mouthwatering dishes, includes more than 100 recipes featuring a range of flavors—most delectably subtle, not hot. Feast your eyes on recipes for perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts. Try Fish and Coconut Soup; fiery Chicken Vindaloo; creamy Korma; Aloo Sag, with potatoes and spinach; Vegetable Rolls with Quick Chutney; and more delectable dishes.

A Taste Of India The Complete Indian Cookbook

A Taste of India  the Complete Indian Cookbook PDF

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Author: Rekha Sharma
Publisher:
ISBN:
Size: 15.26 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 696
View: 594


Master the Recipes that Nourish and Sustain a Nation of 1.3 Billion People! A Taste of India: The Complete Indian Cookbook Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders and pastes) 65 Indian Vegetarian Curries 60 Indian Dal Recipes: Dried Beans, Lentils, and Peas 40 Indian Paneer Cheese Snacks, Curries, and Other Paneer Dishes 40 Indian Chicken Curries, and Other Chicken Dishes 50 Indian Lamb/Mutton Curries, and Other Meat Dishes 30 Indian Seafood Curries, and Other Seafood Dishes 12 Indian Egg Curries, and Other Egg Dishes 60 Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi 60 Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes 112 Vegetable Sides to Enjoy with Indian Breads 51 Indian Yogurt (Raita) Recipes 40 Indian Salad Recipes 50 Indian Soup Recipes 45 Indian Chutney Recipes 34 Kebab Recipes 26 Indian Pakora Recipes 10 Indian Samosa Recipes 7 Spicy Indian Relish Mixes 8 Indian Mathiya Recipes 10 Indian Potato Snack Recipes 7 Indian Croquettes and Dumplings (Vadae) 3 Steamed Rice Cake (Idli)Recipes 6 Bean and Rice Cakes (Dhokla)Recipes 5 Other Indian Street Foods 22 Indian Pickle Recipes 42 Indian Desserts 23 Indian Beverages

The Indian Cookery Course

The Indian Cookery Course PDF

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Author: Monisha Bharadwaj
Publisher: Kyle Books
ISBN: 9780857833280
Size: 31.45 MB
Format: PDF, ePub, Mobi
Category : Cooking, Indic
Languages : en
Pages : 496
View: 6302


Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards. 'Monisha Bharadwaj, an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

The Complete Indian Instant Pot Cookbook

The Complete Indian Instant Pot Cookbook PDF

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Author: Chandra Ram
Publisher: Robert Rose
ISBN: 9780778806110
Size: 48.88 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 272
View: 951


Traditional and modern Indian recipes for the home cook -- officially authorized by Instant Pot(R)! The Instant Pot(R) is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, bread proofer and steamer. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. In The Complete Indian Instant Pot(R) Cookbook, award-winning editor and author Chandra Ram shares 125 recipes from all over India, specifically designed for the Instant Pot(R), that meld Indian ingredients with North American sensibilities. Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You'll find tons of familiar favorites, including Butter Chicken and Chana Masala, less well-known regional dishes like dosas, biryanis and dal stews, and contemporary twists on Indian flavors, such as Orange Cumin Salmon and Chocolate Chai Pudding. Chandra takes you through cooking all the parts of an Indian meal, ranging from yogurt and cheese to desserts and everything in between. She also offers suggested meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast or easy!

Classic Indian Cooking

Classic Indian Cooking PDF

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Author: Julie Sahni
Publisher: Harper Collins
ISBN: 0688037216
Size: 13.32 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 560
View: 4119


This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.

A Complete Indian Cookbook That Will Bring India Into Your Lives

A Complete Indian Cookbook That Will Bring India into Your Lives PDF

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Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Size: 60.28 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 65
View: 3090


One of the world’s greatest cuisines is now revealed to you! Indian cuisine and all its secrets are brought to you through a wonderful and magnificent cookbook: “A Complete Indian Cookbook That Will Bring India into Your Lives - Best Indian Recipes That Would Reach Your Heart”. This cooking journal is the most well written one of its kind available today on the market. This cookbook is extremely well organized and it teaches you how to cook the Indian way from scratch. How great is this, right? This book is the only one of its kind written in such comprehensive manner. It’s the most amazing one you’ll ever get your hands on. “A Complete Indian Cookbook That Will Bring India into Your Lives - Best Indian Recipes That Would Reach Your Heart” will make you love Indian food. You will become an expert in Indian cuisine and everyone will notice this. Do you want to be admired? Do you want everyone to love your meals? Then, this is the only “tool” you need! “Bring India Into Your Lives: A Complete Indian Cookbook -Indian Food That Reaches Your Heart” is so marvelous! You will love it. So, make sure you get your own copy today! Have fun!

Das Grosse Vegetarische Indische Kochbuch

Das grosse vegetarische indische Kochbuch PDF

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Author: Julie Sahni
Publisher:
ISBN: 9783453864009
Size: 62.12 MB
Format: PDF, ePub, Docs
Category :
Languages : de
Pages : 522
View: 6315



The Complete Indian Cookbook

The Complete Indian Cookbook PDF

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Author: Mridula Baljekar
Publisher: Smithmark Pub
ISBN: 9780831714871
Size: 19.22 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 400
View: 6761


More than 180 tasty Indian recipes for classic dishes features easy-to-follow instructions, photographs of the finished products, and a special section on microwave cooking and vegetarian dishes.

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