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Asia Street Food

asia street food PDF

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Author: Stefan Leistner
Publisher:
ISBN: 9783862448050
Size: 73.68 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 221
View: 7325



Asia Noodles

Asia Noodles PDF

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Author: Chihiro Masui
Publisher:
ISBN: 9783957282064
Size: 40.50 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 320
View: 3471



Vegan Street Food

Vegan Street Food PDF

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Author: Jackie Kearney
Publisher: Ryland Peters & Small
ISBN: 1849759103
Size: 10.50 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 208
View: 4516


Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood – it is simply delicious, and it just so happens to be vegan.

Easy Asia

Easy Asia PDF

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Author:
Publisher:
ISBN: 9783899105216
Size: 69.49 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 255
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Food Tourism In Asia

Food Tourism in Asia PDF

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Author: Eerang Park
Publisher: Springer
ISBN: 9811336245
Size: 47.20 MB
Format: PDF, ePub
Category : Business & Economics
Languages : en
Pages : 219
View: 968


This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Vieatnam

Vieatnam PDF

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Author: Luke Nguyen
Publisher:
ISBN: 9783899104523
Size: 57.80 MB
Format: PDF, Docs
Category :
Languages : de
Pages : 343
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Unsere Asiatische Zukunft

Unsere asiatische Zukunft PDF

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Author: Parag Khanna
Publisher: Rowohlt Verlag GmbH
ISBN: 3644003165
Size: 14.35 MB
Format: PDF, ePub, Docs
Category : Political Science
Languages : de
Pages : 496
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Das 19. war das europäische, das 20. das amerikanische Jahrhundert – und das 21. wird das asiatische Jahrhundert sein. Asien heißt heute: viereinhalb Milliarden Menschen, zwei Drittel der Megacitys unseres Planeten, zwei Drittel des weltweiten Wirtschaftswachstums, Tendenz weiter steigend. Die Verschiebung der globalen Machtverhältnisse wird die Welt verändern und, wo es nicht schon so weit ist, bald alle Bereiche unseres Lebens beeinflussen. Dennoch haben wir, wie Parag Khanna zeigt, weder eine Vorstellung davon, was das konkret für uns bedeutet, noch kennen wir überhaupt diesen riesigen, vielfältigen Kontinent, der nicht nur aus China und Japan besteht – es sind nicht zuletzt die technologisch längst führenden Länder Südostasiens, etwa Indonesien oder Singapur, von denen wesentliche Impulse ausgehen werden. Parag Khanna schildert, wie sich die Welt gegenwärtig neu ordnet und was uns im asiatischen Jahrhundert erwartet. Deutschland und Europa müssen ihre Chancen erkennen und nutzen, und das nicht nur wirtschaftlich. Auf längere Sicht geht es um eine kulturelle und politische Synthese von West und Ost: von Liberalismus und Holismus, Demokratie und Technokratie. Es ist diese beeindruckende Weitsicht, die das Buch zu einem großen geopolitischen Wurf macht.

Asia Food

Asia Food PDF

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Author: Neil Perry
Publisher:
ISBN: 9783899105797
Size: 11.86 MB
Format: PDF, ePub
Category :
Languages : en
Pages : 399
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Asian Kitchen

Asian Kitchen PDF

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Author: Gräfe und Unzer
Publisher: GRÄFE UND UNZER
ISBN: 3833863447
Size: 36.79 MB
Format: PDF, Kindle
Category : Cooking
Languages : de
Pages : 128
View: 731


Im frischen, modernen Layout prasentieren sich hier Klassiker der asiatischen Kuche aus den verschiedensten Regionen des mittleren und fernen Ostens. INdische Currys, chinesische Nudelpfannen, vietnamesische Reisgerichte oder die frischeverruckten Fischgerichte aus Japan: Die Kuche Asiens ist so vielfaltig wie gesund und immer fur eine uberraschung gut. Angereichert werden die Rezepte mit kurzen Portrats der wichtigsten Landerkuchen. Dazu gibt's ausgewahlte Adressen von Reiseautoren fur die Genusserlebnisse vor Ort.

Masterchef Street Food Of The World

MasterChef  Street Food of the World PDF

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Author: Genevieve Taylor
Publisher: Bloomsbury Publishing
ISBN: 1472946200
Size: 62.43 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 304
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MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.

Authentic Pho

Authentic Pho PDF

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Author: Heike & Stefan Leistner
Publisher:
ISBN: 9783954531660
Size: 57.48 MB
Format: PDF
Category :
Languages : en
Pages : 176
View: 2405



Street Food Asia

Street Food Asia PDF

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Author: Luke Nguyen
Publisher: Hardie Grant Publishing
ISBN: 1743584598
Size: 70.77 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 288
View: 1376


In Street Food Asia, join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur. Soak up the coconut-infused air of Jakarta and immerse yourself in the smoke, heat and unmistakeable buzz of a Bangkok night market.

From main streets to back alleys, Luke shares his insider knowledge, venturing out with acclaimed photographer Alan Benson at dawn and late into the night to meet roaming street vendors and stallholders. Vibrant local personalities, colourful photographs and stories about the most unique dishes – Street Food Asia brings one of the world’s richest food traditions to life.

About the author:Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France. Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family made their way to Australia where Luke was raised in Cabramatta. His parents opened and ran a Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking. After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed Vietnamese restaurants. Luke has written six cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam and Luke Nguyen's France.


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