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America The Great Cookbook

America The Great Cookbook PDF

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Author: Joe Yonan
Publisher: Weldon Owen
ISBN: 1681883384
Size: 48.17 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 482
View: 4151


We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook — the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America’s top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.

The Great American Cookbook

The Great American Cookbook PDF

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Author: Clementine Paddleford
Publisher: Rizzoli Publications
ISBN: 0847837475
Size: 35.26 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 848
View: 2224


The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

The Immigrant Cookbook

The Immigrant Cookbook PDF

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Author: Leyla Moushabeck
Publisher: Interlink Books
ISBN: 9781566560382
Size: 66.24 MB
Format: PDF, Docs
Category : COOKING
Languages : en
Pages : 224
View: 7343


A diverse bounty of recipes by immigrant chefs from around the world. Fifty percent of the book's profits will be donated to the American Civil Liberties Union to help support the rights of immigrants in the United States. More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These �migr�s, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel'for most people, it wouldn't taste much like America at all. In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America's vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts'some familiar favorites, some likely to be new encounters'by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.

The Great Country Inns Of America Cookbook

The Great Country Inns of America Cookbook PDF

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Author: James Stroman
Publisher: Bob Adams Incorporated Publishers
ISBN: 9781558501652
Size: 74.66 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 421
View: 1092


Includes recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States

The Great American Writers Cookbook

The Great American Writers  Cookbook PDF

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Author: Dean Faulkner Wells
Publisher:
ISBN:
Size: 33.40 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 221
View: 7621



The Italian American Cookbook

The Italian American Cookbook PDF

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Author: John Mariani
Publisher: Harvard Common Press
ISBN: 9781558321663
Size: 46.32 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 451
View: 2015


All the classics in lighter versions made with the freshest of ingredients.

Mid Atlantic Country

Mid Atlantic Country PDF

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Author:
Publisher:
ISBN:
Size: 16.63 MB
Format: PDF, ePub, Docs
Category : Country life
Languages : en
Pages :
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The American Cookbook

The American Cookbook PDF

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Author: Carol Fisher
Publisher: McFarland
ISBN:
Size: 23.81 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 260
View: 6720


"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

The Great American Seafood Cookbook

The Great American Seafood Cookbook PDF

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Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN:
Size: 76.77 MB
Format: PDF, Docs
Category : Cookery (Seafood)
Languages : en
Pages : 320
View: 3480


At head of title: From sea to shining sea. A collection of 250 seafood recipes with instructions on the art and science of seafood cookery.

The Great American Sampler Cookbook

The Great American Sampler Cookbook PDF

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Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 9781589791312
Size: 48.67 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 309
View: 3375


This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.

The Great American Meatloaf Contest Cookbook

The Great American Meatloaf Contest Cookbook PDF

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Author: Peter Kaufman
Publisher: William Morrow & Company
ISBN: 9780688126469
Size: 15.99 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 310
View: 4065


Gathers contest-winning recipes for meatloaves that feature beef, poultry, and vegetables

Library Journal

Library Journal PDF

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Author:
Publisher:
ISBN:
Size: 25.24 MB
Format: PDF, ePub
Category : Libraries
Languages : en
Pages :
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