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Alaska Native Food Practices Customs And Holidays

Alaska Native Food Practices  Customs  and Holidays PDF

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Author: Karen Halderson
Publisher: Academy of Nutrition and Dietetics
ISBN:
Size: 26.99 MB
Format: PDF, ePub, Mobi
Category : Social Science
Languages : en
Pages : 28
View: 3607



Nutrition In Public Health

Nutrition in Public Health PDF

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Author: Arlene Spark
Publisher: CRC Press
ISBN: 9780203507889
Size: 70.76 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 576
View: 1834


Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on this topic that unarguably holds the key to the primar

Williams Essentials Of Nutrition And Diet Therapy Revised Reprint E Book

Williams  Essentials of Nutrition and Diet Therapy   Revised Reprint   E Book PDF

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Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
ISBN: 0323266940
Size: 42.30 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 656
View: 7432


From basic nutrition principles to the latest nutrition therapies for common diseases, Williams’ Essentials of Nutrition & Diet Therapy, 10th Edition, Revised Reprint offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. The revised edition has been updated with current government dietary guidelines, including the new MyPlate recommendations. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help you learn how to apply essential nutrition concepts and therapies in clinical practice. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Cultural Content boxes highlight the critical, yet often overlooked, role culture plays in nutrition — a role that is becoming more important as the population becomes more diverse. Feature boxes spotlight newsworthy issues related to the chapter topic, including: Diet–Medications Interactions — dietary warnings related to specific prescription drugs. Complementary and Alternative Medicine (CAM) — information on the uses, contraindications, and advantages/disadvantages of common herbs and supplements. Focus on Food Safety — important storage and preparation considerations for preventing food-borne illness. Health Promotion sections in each chapter emphasize the importance of health promotion and wellness as part of an effort to stress healthy lifestyle choices and prevention as the best "medicine." Websites of Interest at the end of every chapter lists reliable Internet resources for further study and exploration of various nutrition topics. Key terms are highlighted throughout the text with definitions on the same page for instant reference. Includes complimentary online access to Nutritrac 5.0, the latest version of Mosby’s premier nutrition and exercise management program that features over 1,000 new foods and enhanced functionality. Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.

Cultural Food Practices

Cultural Food Practices PDF

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Author: Cynthia M. Goody
Publisher: American Dietetic Associati
ISBN: 0880914335
Size: 37.60 MB
Format: PDF, Mobi
Category : Health & Fitness
Languages : en
Pages : 244
View: 4083


This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.

Navajo Food Practices Customs And Holidays

Navajo Food Practices  Customs  and Holidays PDF

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Author: Suzanne Pelican
Publisher: Academy of Nutrition and Dietetics
ISBN:
Size: 31.15 MB
Format: PDF, ePub, Mobi
Category : Medical
Languages : en
Pages : 26
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Cultural Perspectives On Food And Nutrition

Cultural Perspectives on Food and Nutrition PDF

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Author: Marcy Schveibinz
Publisher:
ISBN:
Size: 47.27 MB
Format: PDF, ePub
Category : Cross-cultural counseling
Languages : en
Pages : 67
View: 2046



Essentials Of Nutrition And Diet Therapy

Essentials of Nutrition and Diet Therapy PDF

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Author: Sue Rodwell Williams
Publisher: Mosby Incorporated
ISBN:
Size: 36.10 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 885
View: 3075


Accompanying CD provides interactive tools to perform a complete nutrition analysis of food intake, as well as calculate energy expenditure based on activity level and caloric intake.

Guide To Usda Programs For American Indians And Alaska Natives

Guide to USDA Programs for American Indians and Alaska Natives PDF

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Author:
Publisher:
ISBN:
Size: 62.37 MB
Format: PDF, ePub, Docs
Category : Indians of North America
Languages : en
Pages : 136
View: 900



Diabetes Mellitus

Diabetes Mellitus PDF

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Author:
Publisher:
ISBN:
Size: 35.89 MB
Format: PDF
Category : Diabetes
Languages : en
Pages : 22
View: 1513



Lc Science Tracer Bullet

LC Science Tracer Bullet PDF

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Author:
Publisher:
ISBN:
Size: 66.78 MB
Format: PDF
Category : Science
Languages : en
Pages :
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Nutrition In Aging

Nutrition in Aging PDF

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Author: Eleanor D. Schlenker
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN:
Size: 21.63 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 446
View: 1733


This text examines the sociological and physiological aspects of ageing and the manner in which they affect the nutritional needs of individuals. The coverage of the theories of ageing is updated, and so provides a sound basis for understanding the process of ageing as a natural one. New findings in geriatric nutrition are discussed, ensuring that students have a current basis for their studies. The chapter on food selection patterns discusses how ethnic, social and cultural patterns affect the likely response to dietary intervention, and provides students with a guide as to how to approach future clients in order to ensure the greatest likelihood of a successful interaction. The updated chapter on drugs and nutrition provides a background to drug-nutrient interactions and polypharmacy.

Modern Nutrition In Health And Disease

Modern Nutrition in Health and Disease PDF

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Author: Shils
Publisher: Lippincott Williams & Wilkins
ISBN:
Size: 58.56 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 2161
View: 4824


New edition of a text that reviews the history, scientific base, and practice of nutrition for students, practitioners, and educators. One hundred fifteen chapters discuss specific dietary components, nutrition in integrated biologic systems, dietary and nutritional assessment of the individual, prevention and management of disease, diet and nutrition in health of populations, and adequacy, safety, and oversight of the food supply. The appendix includes dietary reference recommendations, anthropometric tables, nutrient and nonnutrient contents, therapeutic diets and exchange lists, and other relevant information. Annotation copyrighted by Book News, Inc., Portland, OR

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